much of my everyday eating has become plant-based. although not strictly vegetarian (the bottom line for me will always be that my dinner is delicious, not something that must adhere to a set of strict dietary rules), much of my weekday eating contains neither meat nor fish. I am not sure this was a particularly considered choice. It is simply the way my eating has grown to be over the past few years. i do know, however, that i am not alone in this. -ns

The GreenFeast recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing up each recipe, as well as lists and lists of quick ideas.

greenfeast is split into two volumes: greenfeast: spring summer and greenfeast: autumn winter. this is exactly the food everyone wants to eat now, in the style everyone loved in eat, all told in nigel's warm and unique signature style.

buy